NOTED FOR ITS FINE CUISINE AND GOURMET GIANT SIZE STEAKS
Where the prime cuts of meat are as juicy as the tales of its past
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Since 1984 Wombles Steakhouse Restaurant has provided customers with man-size portions of beef and other culinary delights. |
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Owners Duncan and Yvette Barker opened Wombles restaurant in Parktown North Johannesburg. |
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Originally from Zimbabwe, then a short stay in Australia. A testimony to their success in Australia was winning the Gold Plate Restaurant Award, which is the highest honour a Restaurant can receive. |
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Now in Johannesburg you get the same supreme steak house quality and service. |
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Order from the restaurant the best, juiciest quality steaks in South Africa Fillet (400g) Rump (650g) Man Size Rump (1Kg) Sirloin (500g) T-Bone (650g) Prime Rib (700g) |
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Ladies size steaks, poultry, fish and vegetarian delights.Hours:
Mon – Fri: Lunch & Dinner Sat: Dinner only |
